This is a dangerous hobby, you realize. Soon you will be looking into more equipment, more materials, and of course, more refrigerator space. I've since run out of the latter, and am trying to find the mystical magical fridge that holds all.
Man, I just bought 16 sanke kegs and I don't even know why(other than they were $30 a piece) I am thinking of converting a couple into fermenters and maybe dispensing out of a couple.