This morning at 4:30am I was awoken to huge ass explosion from my kitchen. Apparently some hops got stuck between the rubber stopper and the bubbler in my carboy, pressure built up, and it exploded with the fury of a 1000 suns and rocketed into my ceiling, putting a huge dent in it.
Foam starting pouring out all over the place. I hastily put the carboy in a huge bucket to catch the run-off. When it stopped volcanoing, I sanitized the stopper and put it back on.
Am I correct in thinking I haven't jeopardized my batch because of the action of the yeast pushing everything OUT of the system? I highly doubt anything bad would have gotten in while the explosion/eruption was happening.
I'm 99% sure it was because I didn't strain the wort well enough. I don't think this will be a problem when bottling though as the excess hops are stuck to the top of the carboy out of the beer.
Foam starting pouring out all over the place. I hastily put the carboy in a huge bucket to catch the run-off. When it stopped volcanoing, I sanitized the stopper and put it back on.
Am I correct in thinking I haven't jeopardized my batch because of the action of the yeast pushing everything OUT of the system? I highly doubt anything bad would have gotten in while the explosion/eruption was happening.
I'm 99% sure it was because I didn't strain the wort well enough. I don't think this will be a problem when bottling though as the excess hops are stuck to the top of the carboy out of the beer.