I did Yoopers Stone Ruination IPA recipe doing BIAB with a 7.5 G mash pot and 15 Gal sparge pot. My mash SG was 1.066 (what i expected exactly) but I sparged and it was 1.016!!! I didn't measure the SG of the sparge until I poured it in (there was some wort leftover and I wanted to limit it to 6.25 G).
Total SG or preboil gravity was like 1.036. I feel like I just wasted a **** load of grains and am starting the boil but is it even worth it to use the hops?! I have more preboil wort than i expected so I guess I could let it boil off for a bit before I start to add hops? I have no idea what to do. Maybe I shouldn't have tried AG. FUC*
Total SG or preboil gravity was like 1.036. I feel like I just wasted a **** load of grains and am starting the boil but is it even worth it to use the hops?! I have more preboil wort than i expected so I guess I could let it boil off for a bit before I start to add hops? I have no idea what to do. Maybe I shouldn't have tried AG. FUC*