So I chose to brew an Irish red as my first all grain brew(see recipe below). Hit almost all my numbers give or take 1 degree and a point. I fermented at 64 for 7 days, cold crashed for 3, added gelatin waited 3 more days. I then racked to keg, and carbed at 12psi for 7 days, and tasted it today.
The carb level is super close maybe 3 more days and it will be perfect. It came out amazingly clear, super balanced, a touch of biscuit, and tiny hint of residual malt sweetnes up front and finishes crisp and clean. At about 5.2% it's a perfect beer to just chill and watch TV with. All and all I couldn't be happier! Thanks to everyone on the forum for the knowledge I gained, and now on to the next beer. :beer::beer:
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The carb level is super close maybe 3 more days and it will be perfect. It came out amazingly clear, super balanced, a touch of biscuit, and tiny hint of residual malt sweetnes up front and finishes crisp and clean. At about 5.2% it's a perfect beer to just chill and watch TV with. All and all I couldn't be happier! Thanks to everyone on the forum for the knowledge I gained, and now on to the next beer. :beer::beer:
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