Hey everyone, thanks for accepting my request. I Just started my first BIAB, an ESB from Great Fermentations in Indianapolis. So far, going pretty well, about to wrap up the 60 minute mash. I didn’t do anything with the water, I have well water that tastes good. It’s what I’ve used for extract brewing. Any priming suggestions? I know I have a few weeks before I have to worry about that, but my instructions don’t cover that. Also, what should my pre boil gravity be? Thank in advance.