scottyg354
Plant Based Homebrewer
Ok guys, just did my first all grain batch. 7.375 lbs of grain. 7 was British Pale Malt, 3/8 was Roasted Barley. Did a Single Infusion/Sparge. Did the initial infusion with 9.3 quarts of water @168 degrees to drop to 154 degrees. Mash seemed thick and wasn't holding temp. Boiled another quart and added it. Temp has maintained at 152 degrees. Any suggestion on how to get the right amount the first time. I know 1.25 quarts per pound of grain. That just didnt seem to work.