DasBaldDog
Member
- Joined
- Apr 1, 2013
- Messages
- 16
- Reaction score
- 1
Short and sweet.
Couldn't find my wort chiller to faucet adapter, so I had to wort chill off the basement spigot. Had a hard time maintaining mash temperature consistency (140 in the middle, 165 outside... yes I stirred the hell out of it).
Finish all that, put in fermenter, start chilling.... get suckback from the blowoff bottle. Turns out blow off bottle water was 3 month old Starsan solution.... I thought someone had made new stuff.
During the night, the rubber stopper pops out of the carboy and I find this on the top of the beer.
Keep in mind that we poured the wort at 6 pm yesterday... this is at 6 AM today, so 12 hours.
I am guessing that I need to chill the hell out.... but thought I would post a picture so that if it turns out okay, then someone can search and find it later.
Its a Centennial Blonde ale that I decided to ferment with Lager yeast. Holding temp this morning was 58*F
Couldn't find my wort chiller to faucet adapter, so I had to wort chill off the basement spigot. Had a hard time maintaining mash temperature consistency (140 in the middle, 165 outside... yes I stirred the hell out of it).
Finish all that, put in fermenter, start chilling.... get suckback from the blowoff bottle. Turns out blow off bottle water was 3 month old Starsan solution.... I thought someone had made new stuff.
During the night, the rubber stopper pops out of the carboy and I find this on the top of the beer.
Keep in mind that we poured the wort at 6 pm yesterday... this is at 6 AM today, so 12 hours.
I am guessing that I need to chill the hell out.... but thought I would post a picture so that if it turns out okay, then someone can search and find it later.
Its a Centennial Blonde ale that I decided to ferment with Lager yeast. Holding temp this morning was 58*F