Not only was this my first all grain it was my first batch ever. With out going into to much detail i think the whole process went alright. Wort was sweet and sticky. The one mistake i made was when i was boiling the wort i forgot i had left a plate at the bottom of the pot when i was mashing (in the same pot). As a result when i boiled the wort instead of a smooth rolling boil the bubbles would accumulate under the vacuum that the plate was creating on the bottom and come shooting up in big large bubbles every now and then. Wondering what effects this would have on a home brews outcome any thoughts? I used the brown beer recpie in Palmers book.
Thanks
- Alotsa
Thanks
- Alotsa