Tomorrow I plan on doing my first all grain and first non-kit beer (skipped the whole extract thing). I want to make an American Pale Ale with a really good bang of hop aroma and flavour.
Here's what I've come up and I welcome any suggestions, tips or criticisms. Thanks
Recipe Specifications
--------------------------
Boil Size: 27.08 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.00 l
Estimated OG: 1.053 SG
Estimated Color: 6.3 SRM
Estimated IBU: 41.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20.00 l Water Water 1 -
4.40 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 90.7 %
0.25 kg Wheat Malt, Ger (2.0 SRM) Grain 3 5.2 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.1 %
14.00 g Chinook [11.10 %] - Boil 60.0 min Hop 5 19.1 IBUs
14.00 g Cascade [5.50 %] - Boil 15.0 min Hop 6 4.7 IBUs
14.00 g Centennial [10.00 %] - Boil 15.0 min Hop 7 8.5 IBUs
14.00 g Chinook [11.10 %] - Boil 15.0 min Hop 8 9.5 IBUs
0.29 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
18.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
18.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
18.00 g Chinook [11.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.2 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
25.00 g Cascade [6.60 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
25.00 g Centennial [8.70 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.85 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.65 l of water at 73.1 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (6.25l, 14.04l) of 75.6 C water
Here's what I've come up and I welcome any suggestions, tips or criticisms. Thanks
Recipe Specifications
--------------------------
Boil Size: 27.08 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.00 l
Estimated OG: 1.053 SG
Estimated Color: 6.3 SRM
Estimated IBU: 41.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
20.00 l Water Water 1 -
4.40 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 90.7 %
0.25 kg Wheat Malt, Ger (2.0 SRM) Grain 3 5.2 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.1 %
14.00 g Chinook [11.10 %] - Boil 60.0 min Hop 5 19.1 IBUs
14.00 g Cascade [5.50 %] - Boil 15.0 min Hop 6 4.7 IBUs
14.00 g Centennial [10.00 %] - Boil 15.0 min Hop 7 8.5 IBUs
14.00 g Chinook [11.10 %] - Boil 15.0 min Hop 8 9.5 IBUs
0.29 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
18.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
18.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
18.00 g Chinook [11.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.2 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
25.00 g Cascade [6.60 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
25.00 g Centennial [8.70 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.85 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.65 l of water at 73.1 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (6.25l, 14.04l) of 75.6 C water