KWright_VT
Well-Known Member
OK, so tomorrow I dive in to an AG batch. Today I checked my boil loss and figured my final batch size in a 5 gallon brew kettle will be about 2.7 gallons after starting with a 4 gallon boil. Even though it's a little smaller than I hoped, I'm going to use all the grain I have crushed since I figure my efficiency will be a little low the first time. I have a mash tun made from a 10 gallon Rubbermaid Cooler and plan to batch sparge, splitting the sparge water into 2 batches. I also want to try dry hopping, so I added that and adjusted the other hops.
So this is Biermuncher's Centennial Blonde recipe I adjusted a little, let me know your thoughts. Not that I thought I could improve, I'm just playing around, and thought this sounded good. Not quite as light as the original, but I think I'll like it. I also wanted a little extra hop aroma, without increasing the IBU's.
View attachment ImageUploadedByHome Brew1421627152.624909.jpg
So this is Biermuncher's Centennial Blonde recipe I adjusted a little, let me know your thoughts. Not that I thought I could improve, I'm just playing around, and thought this sounded good. Not quite as light as the original, but I think I'll like it. I also wanted a little extra hop aroma, without increasing the IBU's.
View attachment ImageUploadedByHome Brew1421627152.624909.jpg