I finally got my rig up and running and took my first swing at AG yesterday (brewing Ed's Haus Ale). My pre and post boil OGs were both rather low (.022 and .041 respectively) so I'm trying to narrow down the causes.
There were a few stumbles along the way. I had my strike water a nice 167 when I put it in the tun. I foolishly didn't close the lid as I waited for the temp to drop a bit before doughing in. As you can imagine, by the time the grain was there, the temp was now a tad shy of 150 so I then began the scramble to up the temp with boiling water.
In the end, I did get the temp up (but added a good deal of water in the process. I also didn't put anything under the tun when draining to tilt it and thus get every drop of wort out. But I did go to the boil with around 7 gallons. The boil seemed to go well (or at least nothing unusual seemed to happen). I did lose a lot to evaporation (I was probably at about 4.75 gallons and had to top off).
I'm not discouraged or terribly frustrated, as I know at least a few of the mistakes I've made and will avoid next time. Anything else sound out of whack?
I'll be back at it again shortly either way!
Jim
There were a few stumbles along the way. I had my strike water a nice 167 when I put it in the tun. I foolishly didn't close the lid as I waited for the temp to drop a bit before doughing in. As you can imagine, by the time the grain was there, the temp was now a tad shy of 150 so I then began the scramble to up the temp with boiling water.
In the end, I did get the temp up (but added a good deal of water in the process. I also didn't put anything under the tun when draining to tilt it and thus get every drop of wort out. But I did go to the boil with around 7 gallons. The boil seemed to go well (or at least nothing unusual seemed to happen). I did lose a lot to evaporation (I was probably at about 4.75 gallons and had to top off).
I'm not discouraged or terribly frustrated, as I know at least a few of the mistakes I've made and will avoid next time. Anything else sound out of whack?
I'll be back at it again shortly either way!
Jim