RippaBitta
Active Member
- Joined
- Dec 2, 2014
- Messages
- 26
- Reaction score
- 1
Ok...
I brewed up my first Hefe today.
7.5 kg wheat malt
7kg barley malt
250g rice hulls
100g Hallertau
30g Orange peel
30g Coriander
The wort is currently cooling, sitting at around 45 degrees celcius at the moment.
Took a hydrometre reading and its 1.070!!
Is this too high? Should I dilute the wort before pitching the yeast once it hits a suitable temperature?
I have a total of 55 litres waiting to be poured into the fermenter...!!
I was hoping for a beer around the 6% range, not 8%
Please help!!
Cheers,
RippaBitta
I brewed up my first Hefe today.
7.5 kg wheat malt
7kg barley malt
250g rice hulls
100g Hallertau
30g Orange peel
30g Coriander
The wort is currently cooling, sitting at around 45 degrees celcius at the moment.
Took a hydrometre reading and its 1.070!!
Is this too high? Should I dilute the wort before pitching the yeast once it hits a suitable temperature?
I have a total of 55 litres waiting to be poured into the fermenter...!!
I was hoping for a beer around the 6% range, not 8%
Please help!!
Cheers,
RippaBitta
