Brewpilot
Well-Known Member
Did my first 2 step infusion mash this past weekend!! 30 minute rest at 122F and an hour at 152F... it was perfect in my 5 gallon Rubbermaid beverage cooler! I made a spreadsheet to calculate strike temps and such. ALSO used the first 5 quarts of runoff, boiled, to raise temp for mashout! I have never had a krausen this high... I am so geeked! Cannot wait to get home and check it out this weekend!
Brewpilot!
Brewpilot!