bjzelectric
Well-Known Member
So I did my first AG batch last week and it went smoothly. Planning on doing another batch but wanted to double the size. My setup is a 15 gal keggle and a 12 gallon MLT so i have the capacity. Im really just wondering about ingredients. Should I just double my water, grains, hops and yeast and use my 2 6.5 gal carboys? Do I need to double my mash time or boil time?