Firestone Walker Easy Jack

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So I'm going to brew this on the weekend. Going to be my first attempt at water treatment.
Any suggested water profiles for it?
I was thinking 230 ppm Sulphate and 55 ppm Chloride or should the sulphate be lower for a session IPA than a ''normal'' one?
 
It turned out pretty good but could be bit more bitter from what I can remember. It is 2 years ago since I had an easy jack though so just going on memory. Anyway still happy and it it's not fully carbed yet so it might get a bit more bite to it yet.

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