Shenanigans
Well-Known Member
So I'm going to brew this on the weekend. Going to be my first attempt at water treatment.
Any suggested water profiles for it?
I was thinking 230 ppm Sulphate and 55 ppm Chloride or should the sulphate be lower for a session IPA than a ''normal'' one?
Any suggested water profiles for it?
I was thinking 230 ppm Sulphate and 55 ppm Chloride or should the sulphate be lower for a session IPA than a ''normal'' one?