Jmart
Member
Alright, phew, I made it through the first brewing step.
I sanitized everything, namely my fermenter, the fermenter lid, spigot (disassembled while sanitized), stir stick, hydrometer, thermometer, measuring stick, measuring cup, and I had a sanitized mat to put my sanitized stuff when not using it. I think I sanitized fairly well. I used one packet of no-rinse and sanitized the small stuff in the measuring cup, let it soak a minute, etc.
I filled my Mr Beer keg to 4 quarts like it told me to with cold water.
Next, I put in 4.5ish cups of water in my boiling pot (i'm doing a Mr Beer batch here), and stirred in my DME in place of the booster (booster was 355g, I did 360g of DME). I let it dissolve completely, then got it up to a boil and removed the heat.
SCREWUP: I took my eyes off of it for half a second and it boiled over a little bit, holy ****, I did NOT expect it to boil that high in that little time. I did not lose much liquid, but still, aaaaagh!
Definitely going to remember this next time.
Anyway, when it was off the heat, I poured in my can of hopped malt extract (Bewitched Red Ale), and stirred that in.
Once it was stirred, I poured it in my fermenter. I stirred it pretty well, let it sit for a few minutes, put in my yeast, and stirred it.
SCREWUP: I misread the directions slightly, I didn't let the yeast sit there for a few minutes, I thought it read stir first with the yeast in, and then let sit, blergh! Is it alright? Is it a big deal? I let it sit for a couple minutes after that.
I took the temperature, about 80 degrees.
I brought it down to my basement that holds a very steady 71 degrees, I looked at my thermometer on the outside of my fermenter and it read about 77.
RDWHAHB.... Sort of. I didn't have any, so I had some Leinenkugels.
Other than those 2 incidents, it went pretty smoothly, can anyone comment on my screwups? Are they a big deal? This is my very first batch. I want to do another one right now! Daagh, I should have bought a 2nd fermenter, I want to do another one with the knowledge I already got from doing my first runthrough of the process.
EDIT: I wonder why my pics aren't showing up in my post, they showed up in the previews, and I got the tags on.... Eh whatever.
I sanitized everything, namely my fermenter, the fermenter lid, spigot (disassembled while sanitized), stir stick, hydrometer, thermometer, measuring stick, measuring cup, and I had a sanitized mat to put my sanitized stuff when not using it. I think I sanitized fairly well. I used one packet of no-rinse and sanitized the small stuff in the measuring cup, let it soak a minute, etc.
I filled my Mr Beer keg to 4 quarts like it told me to with cold water.
Next, I put in 4.5ish cups of water in my boiling pot (i'm doing a Mr Beer batch here), and stirred in my DME in place of the booster (booster was 355g, I did 360g of DME). I let it dissolve completely, then got it up to a boil and removed the heat.

SCREWUP: I took my eyes off of it for half a second and it boiled over a little bit, holy ****, I did NOT expect it to boil that high in that little time. I did not lose much liquid, but still, aaaaagh!
Anyway, when it was off the heat, I poured in my can of hopped malt extract (Bewitched Red Ale), and stirred that in.

Once it was stirred, I poured it in my fermenter. I stirred it pretty well, let it sit for a few minutes, put in my yeast, and stirred it.

SCREWUP: I misread the directions slightly, I didn't let the yeast sit there for a few minutes, I thought it read stir first with the yeast in, and then let sit, blergh! Is it alright? Is it a big deal? I let it sit for a couple minutes after that.
I took the temperature, about 80 degrees.
I brought it down to my basement that holds a very steady 71 degrees, I looked at my thermometer on the outside of my fermenter and it read about 77.

RDWHAHB.... Sort of. I didn't have any, so I had some Leinenkugels.
Other than those 2 incidents, it went pretty smoothly, can anyone comment on my screwups? Are they a big deal? This is my very first batch. I want to do another one right now! Daagh, I should have bought a 2nd fermenter, I want to do another one with the knowledge I already got from doing my first runthrough of the process.
EDIT: I wonder why my pics aren't showing up in my post, they showed up in the previews, and I got the tags on.... Eh whatever.