Finished Kombucha! Question:

[ET11]

Just drank two 480ml bottles of finished home brew Kombucha. And I'm happy drinking it because it tastes great!

Question:

So in my original recipe for 2 gallons:

Organic Coconut Sugar 1.5-2 cups
Organic Chai Tea mix 1 quart
Washington spring water two 1 gallon

>
I'm now thinking that maybe for the next batch I shouldn't add any Chai Tea.


I want to mimic the taste of GT's original Kombucha, (for taste preference).

That's how I made my scoby anyhow.

Does it matter if I add any flavor to the recipe besides the sugar?

Can I brew great tasting kombucha with just water, sugar, and a scoby?

 

[snarf]

Can I brew great tasting kombucha with just water, sugar, and a scoby?

You also need tea!

 

[Ferment It]

If you look at the ingredient label, you'll notice that specific tea also includes kiwi. I've used kiwi in a few batches and it just helps smooth out the acidic flavor a bit.