Zalf
Well-Known Member
Does anyone have an opinion on whether gelatin finings remove fruit flavors in a fruit beer?
My typical process is to rack my beer over fruit for a week once fermentation is complete. I usually remove the fruit after a week or so and a few days before bottling. I am usually shooting for a strong fruit flavor. I start a fruit beer with anything from a wheat to a kolsch.
I would rather have a cloudy fruity beer over a clear beer where the fruit doesn't show up. But can I have a clear fruity beer?
My typical process is to rack my beer over fruit for a week once fermentation is complete. I usually remove the fruit after a week or so and a few days before bottling. I am usually shooting for a strong fruit flavor. I start a fruit beer with anything from a wheat to a kolsch.
I would rather have a cloudy fruity beer over a clear beer where the fruit doesn't show up. But can I have a clear fruity beer?