Finally no more back pains after brewing.

[fivepointslow]

Up until now I had been doing BIAB using 2 pots one of which was my brew kettle and a spare bucket. Had to drain wort in the bucket and heat sparge water in the brew kettle. This amounted me to bending over to pick this stuff up a few times and dealing with the heavy grain bag. So I decided to upgrade and made myself a 3 tier brew stand. I also decided to go full all grain with batch sparging with a cooler.
View attachment ImageUploadedByHome Brew1427633639.010312.jpgView attachment ImageUploadedByHome Brew1427633664.458379.jpg

 

[robfar]

Nice! Unlike the liver, the back must be treated gently.

 

[fivepointslow]

Ha yea guess il start making session beers to help out the liver.