Hello everyone,
I've been lurking here for some time now, and I just brewed my 1st Beer on Saturday (10/25). I brewed the "Brew Hut (Dry Dock Brewing Co.) Apricot Blonde" (I figure I'd better start off with something the wife will like).
It was so satisfying to go down to the basement the next morning to see that airlock just bubbling away! Just a little info on my setup, I'm currently brewing in a 32 qt kettle with a weldless thermometer and a bazooka screen. I made my own 35' immersion wort chiller, along with a 25' pre-chiller (in a bucket of ice water). I was amazed at how fast the chillers brought my wort from 212* down to 75* (about 15 minutes). Anyhow, I am very excited about this new hobby and I'm already thinking about my next Brew... Milk Stout maybe???
Cheers,
Devin M.
I've been lurking here for some time now, and I just brewed my 1st Beer on Saturday (10/25). I brewed the "Brew Hut (Dry Dock Brewing Co.) Apricot Blonde" (I figure I'd better start off with something the wife will like).

Cheers,
Devin M.
