Gaidin53
Active Member
Added lemon zest and blood orange zest 2 weeks ago when I put the beer into secondary. My understanding was that it should fall out down to the bottom and I could just rack carefully and wouldn't need to filter. A lot of zest still seems to be suspended and on the top. Any suggestions of how to filter it out so it doesn't end up in bottles? I've though about putting a nylon boil bag sterilized very well around the end when I rack to bottling bucket.
Beer is a Midwest lemon coriander Weiss
Thanks in advance for any suggestions.
Ryan
Beer is a Midwest lemon coriander Weiss
Thanks in advance for any suggestions.
Ryan