beltbuckle
Well-Known Member
I've seen many of the filtering setups people have created, and it seems like most put the beer in one keg, and push it with CO2 through a filter of some kind to another keg. I don't filter but I understand why you would want to do this (for instance if you were traveling with the keg).
But has anyone placed a filter between the keg and the beer faucet? So whatever beer gets poured it is filtered on the way to the pint glass? This would also have the advantage that you could keep the filter in the keezer, to inhibit bacterial growth. Say every 2 or 6 kegs you could clean the filter housing and replace the element.
Just curious if anyone has tried it?
But has anyone placed a filter between the keg and the beer faucet? So whatever beer gets poured it is filtered on the way to the pint glass? This would also have the advantage that you could keep the filter in the keezer, to inhibit bacterial growth. Say every 2 or 6 kegs you could clean the filter housing and replace the element.
Just curious if anyone has tried it?