Filtering beer?

[Chefjp]

I love the look of really clear, crisp beers. I cant seem to get mine really really clear, I use irish moss and cold crush them, i also tried using gelatin, but i havent really got them really clear. I was thinking about filtering them. Is it worth it. Any advice?

Thanks

 

[itsbeeryo]

I use a plate filter for my APA's & IPA's typically. I was running off a pint or two in the keg, figured I might as well waste it on filtering. Comes out bright and clear and haven't noticed any real "loss" of quality.

http://www.austinhomebrew.com/product_info.php?cPath=178_33_360&products_id=1419

 

[Chefjp]

I use a plate filter for my APA's & IPA's typically. I was running off a pint or two in the keg, figured I might as well waste it on filtering. Comes out bright and clear and haven't noticed any real "loss" of quality.

http://www.austinhomebrew.com/product_info.php?cPath=178_33_360&products_id=1419

What size filters do you use?

 

[CoalCracker]

I use the same filter. Works nicely. They have filters specifically for that filter. Not really a size. You can pick course, medium, fine, and sterile. Sterile removes all yeast. It will also strip some flavors. As long as your beers aren't really cloudy, you can probably go right to a medium. Otherwise always start with course.

 

[itsbeeryo]

I run it through the AF3 Medium. Still do what you're doing though first, too much yeast & hop matter will get that Medium stuck.