foxtrot
Well-Known Member
Has anyone noticed a drop in FG after clarifying (either by using clarifying agents or chilling)? If so, by how much?
I would think that the suspended yeast / proteins or whatever would contribute to the gravity reading. So the TRUE FG isn't until the beer falls clear.
Thoughts???
I would think that the suspended yeast / proteins or whatever would contribute to the gravity reading. So the TRUE FG isn't until the beer falls clear.
Thoughts???