Festa kit fermentation question

[NScooknet]

Thanks ****oo,

I only opened it because I was asked what the SG was as I was not sure if a proper fermentation took place or not.

It was weird, just a few bubbles, a tiny bit of krausen, then poof, done.

I'm gonna bottle it in a few days or so, and just wanted to ensure that it was OK in case I had to leave it longer.

Thanks!

Chris

 

[bella_union]

deleted and posted to its own thread