I know there are better methods for checking the temp on my fermentor, but I am just curious if anyone uses the fermometer and if so, how to tell what the temp is when you get a reading like this:
judging from what I read by the manufacturer, i am thinking 67-ish... but am curious what others think.
judging from what I read by the manufacturer, i am thinking 67-ish... but am curious what others think.
