Alchemy
Well-Known Member
Up in Connecticut here and going on day 6 without power...
This makes for an interesting problem when fermenting
the yeast i used (ec-1118) is only rated down to 50 degrees but temps have been dipping to below freezing at night and staying between 40 and 50 during the day.
Fermentation still appears to be going strong despite the cold. Any ideas what this might do to the fermentation process? My conclusion is that the colder it is (Within reason) the less fusel alchohol will be created and the less "hot" taste the mead will have.
What do you think? Will this make the mead come out better? worse?
Took a video of the two meads i have in the closet. The one on the bottom is joes grape mead and the one on the top is the same but with more honey and some cranberries [ame="http://youtu.be/WWCL5l2w1wA"]http://youtu.be/WWCL5l2w1wA[/ame]
This makes for an interesting problem when fermenting
the yeast i used (ec-1118) is only rated down to 50 degrees but temps have been dipping to below freezing at night and staying between 40 and 50 during the day.
Fermentation still appears to be going strong despite the cold. Any ideas what this might do to the fermentation process? My conclusion is that the colder it is (Within reason) the less fusel alchohol will be created and the less "hot" taste the mead will have.
What do you think? Will this make the mead come out better? worse?
Took a video of the two meads i have in the closet. The one on the bottom is joes grape mead and the one on the top is the same but with more honey and some cranberries [ame="http://youtu.be/WWCL5l2w1wA"]http://youtu.be/WWCL5l2w1wA[/ame]