What will it do to the brew if it ferments to hot?
Brown ale with a 1.050 OG but the temp was varying from 68-78 F
It did ferment hard for about 4 days
But with such fluctuation I wonder if i ruined my batch.
I did used milk jugs of ice etc but nothing i had would take the temp down.
I need to get an AC unit in my brew room, is my goal.
I put it in a secondary today and will give it a few more weeks.
Would adding more yeast help if the yeast i had burnt out fast?
I am thinking i will get some off flavors, not sure if adding yeast will help and well, i guess i will find out after a few more weeks.
Brown ale with a 1.050 OG but the temp was varying from 68-78 F
It did ferment hard for about 4 days
But with such fluctuation I wonder if i ruined my batch.
I did used milk jugs of ice etc but nothing i had would take the temp down.
I need to get an AC unit in my brew room, is my goal.
I put it in a secondary today and will give it a few more weeks.
Would adding more yeast help if the yeast i had burnt out fast?
I am thinking i will get some off flavors, not sure if adding yeast will help and well, i guess i will find out after a few more weeks.