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Fermenting Question

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f4an

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Joined
Apr 11, 2009
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Location
Dayton, OH
Made my first all grain batch. Everything went great. It hit my target sg 1.042. The beer started fermenting in with in 3 hours. By night it was very active. It stayed extremely active for about 12 hours. The next day when I got up and checked on it started slowing down. By the end of the day it was bubbling in the airlock only about once every 10 second. Now about 48 hours later it is only bubbling in the airlock about once every 2 min. I used muntons dry yeast that came with the kit. Is everything ok? That seems like a short time for active fermentation. Thanks
 

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