StarrHill
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- Dec 17, 2008
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I know I've seen WilserBrewer refer to this a few times, but is anybody else using this technique?
I'm going for super minimalist brewing setup. I currently do BIAB and no chill. But instead of transferring to a no chill cube and then to a FV, how about just no chilling in the kettle?
I usually dump all of my break into the cube as it is, so I'm not concerned about that. Haven't had any problems with off flavors or clarity issues.
Does anybody have any suggestions or comments on this technique? Preferably people who have done it. Also, one pertinent question - my kettle does have a ball valve. Is that a potential infection problem? Does anyone who's used this technique use a kettle with ball valve? Thanks
I'm going for super minimalist brewing setup. I currently do BIAB and no chill. But instead of transferring to a no chill cube and then to a FV, how about just no chilling in the kettle?
I usually dump all of my break into the cube as it is, so I'm not concerned about that. Haven't had any problems with off flavors or clarity issues.
Does anybody have any suggestions or comments on this technique? Preferably people who have done it. Also, one pertinent question - my kettle does have a ball valve. Is that a potential infection problem? Does anyone who's used this technique use a kettle with ball valve? Thanks