slim chillingsworth
Well-Known Member
although i've seen this topic touched on in a few threads, i couldn't find anyone who has reported back with their experiences.
i'm going to brew a saison dupont clone tomorrow, and i want to try the dupont brewery's fermentation methods of 3 days at around 90 degrees. i have a space heater and an extra bedroom. i'm using recultured yeast from a bottle of saison dupont.
has anyone here had success with fermenting this hot? any tips/tricks/advice?
thanks!
i'm going to brew a saison dupont clone tomorrow, and i want to try the dupont brewery's fermentation methods of 3 days at around 90 degrees. i have a space heater and an extra bedroom. i'm using recultured yeast from a bottle of saison dupont.
has anyone here had success with fermenting this hot? any tips/tricks/advice?
thanks!