Does no rinse sanitizer really work? How do I get everything to be completely sanitized if it's open to the air after it gets sanitized? I have a few books but......I would prefer hands on experience over a written page!
Does no rinse sanitizer really work? How do I get everything to be completely sanitized if it's open to the air after it gets sanitized? I have a few books but......I would prefer hands on experience over a written page!
no rinse sanitizers are 'wet contact' sanitizers. You don't rinse them, but you don't dry them either. Sanitize just prior to use, and use wet. The trace amount of sanitizer will be undetectable in your beer, but any nasties coming into contact with the 'wet' will be killed.
CLEANING - soap and water, yes, but that can leave a film. Oxyclean is good for lots of things, even caked on crud - (rinse well). Commercial varieties include PBW (Powdered Brewery Wash).
so yes, CLEAN your equipment, store clean as well (clean before and after use is recommended by many). Then sanitize immediately prior to use.
Steeping - the product after steeping gets boiled, so no worries there...
Do I have to refrigerate my dry yeast until I use it?