Fermenting cider with its must?

[levifunk]

Has anyone tried adding back a portion of the must after pressing to the juice? Would the addition of skins do anything?

 

[mattmmille]

Has anyone tried adding back a portion of the must after pressing to the juice? Would the addition of skins do anything?

I'm following a recipe that calls for putting the pommace in a cheesecloth bag and leaving it in the juice fir the first 24 hours. I'm not sure if it really does much good, but I did it!