juse
Well-Known Member
I'm ready to start my second batch & I'm going with a wheat this time. I was able to keep my first batch @ 70-72° in a carboy in a cooler in my closet with ice bottles, but I was wondering if I could just keep it in there at the room temp of 78° without a cooler at all. I'm thinking it would be okay for a wheat, maybe?
The reason I ask is because I got a Sanke keg that I want to use as a fermenter & this pig will not fit in my cooler. It won't even fit in my fridge without some mods. A big tub of water is not really practical in my closet, so I'm tempted to try it at 78°.
Anyone ferment around this range?
The reason I ask is because I got a Sanke keg that I want to use as a fermenter & this pig will not fit in my cooler. It won't even fit in my fridge without some mods. A big tub of water is not really practical in my closet, so I'm tempted to try it at 78°.
Anyone ferment around this range?