sayteller
Active Member
Northwest does ok at 72 degrees- I've actually tried to get my fermentations up to that area when I've used it. You should be fine regardless. The most important time for temperature control is at the beginning, during active fermentation. That's when weird flavors can be produced from stressed yeast and/or high fermentation temperatures. It should be fine!
Great! That helps put my worries at ease a bit (not that I am stressed out or anything lol).