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Fermentation

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Gareth Collier

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Hi guys hows this looking does this look as it fermenting and healthy this was started Friday 31st thanks seems to be well air locked
 

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Can't tell from those photos. Do you have a reason to think it didn't ferment properly?
 
No reason I added mixed berries to this not a lot of froth. When I brewed larger was a lot more froth. May just be me been worried
 
No bubbling coming out of air lock either will just leave till 7th day and check with hydrometor
 
Looks like a bucket.

If you see some "froth" (krausen), then fermentation is occurring. The amount of krausen is not really an indication of anything. Same for the lack of bubbles. Leaky tops are common.

Fruit is usually added after primary fermentation is near completion. Not that it will likely matter much.

It's probably doing fine. Just leave it alone.
 
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