I wonder if I add now if I can keep it in until bottling timing. Or rack into a different carboy in a day or twoWonder if you could soak it in a little bit of vodka then put in secondary or boil about 2 cups of water then add now . Someone here that has more experience will chime in .
Should work with the vodka! But also throw the vodka in there, as it might already extract the flavour when soaking.I wonder if I add now if I can keep it in until bottling timing. Or rack into a different carboy in a day or two
I like the way you think. Sounds like a good option. Thank youI've done an orange peel (zest actually) tincture by soaking the zest in enough vodka to cover the zest, in a closed Mason jar, left at room temperature through the fermentation.
Then on bottling day, strain the zest out and add the vodka (now with orange taste and aroma) to the bottling bucket along with the priming sugar.
It's worked well.
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