Fermentation

[MAC80]

Grain to glass in under 10 days, huh? Impressive!

It didn't do well. It had hardly any carb and was very dark. Did a force carb, going to let it sit and see what happens. Probably could have stayed for a few day in the fermentasaurus. Lesson learned. Will have to say aroma is perfect and flavor isn't far off

 

[deadwolfbones]

Yeah, patience is the hardest part about homebrewing. Do a sour with Roselare or something to build up your resolve—takes about a year before you can even think about bottling or kegging it.