Fermentation

[Nimand]

I'm waiting on setting up a wine fridge and just did my second batch in the last couple of weeks after a couple year break. Im doing an extra pale ale w/ wyeast 1056 american ale. Highest temp it says is 72. My sticker on the ferm has the green temp at 72 and I cooled the wort down to 68. You think it will come out fine flavor wise?

 

[Surly]

I'm waiting on setting up a wine fridge and just did my second batch in the last couple of weeks after a couple year break. Im doing an extra pale ale w/ wyeast 1056 american ale. Highest temp it says is 72. My sticker on the ferm has the green temp at 72 and I cooled the wort down to 68. You think it will come out fine flavor wise?

You will be fine and enjoying a great tasting beer in no time. It is best to have temps lower rather than higher. 68 sounds fine, or, even lower IMHO.

 

[Nimand]

Yea Just wondering opinions...my last batch didnt get so high because the temp was cooler outside and I am a dummy and closed my A/C vent in the room...