Question about fermentation temperature control. I have the components to to use a pond pump, cooler w/ice, controller, and coil in my All-Rounder fermentor. I tested this out and it functions but have read the ice maintenance is a pain and it's hard to achieve cold-crash temperature. The other day I was thinking in the basement I have a side/side refrigerator that the freezer side is usually empty. The freezer is narrow & tall so have this idea to put a corny keg with glycol in there. It has QD and could be sealed off well for storage when not in use. From those experienced with type of system think this will work? Other suggestions welcome too.