herminatorr7
New Member
- Joined
- Dec 22, 2014
- Messages
- 3
- Reaction score
- 1
Hi!
I've been using malt extracts for home brewing for about two years now. I decided that it's time to step up my game and make better beer. So I made a decision to buy Grainfather now when they have black friday sale. But I'm also thinking about buying a new fermentor. I'm definitely buying stainless steel, but I don't know wheather it is smart to buy the one with temperature control or not. If I buy one with temperature control it will cost additional 500 € but that is an investment I'm willing to make if it will make a significant difference in beer quality. So my question is, in your experience, how important is to ferment at constant temperature?
Thanks!
I've been using malt extracts for home brewing for about two years now. I decided that it's time to step up my game and make better beer. So I made a decision to buy Grainfather now when they have black friday sale. But I'm also thinking about buying a new fermentor. I'm definitely buying stainless steel, but I don't know wheather it is smart to buy the one with temperature control or not. If I buy one with temperature control it will cost additional 500 € but that is an investment I'm willing to make if it will make a significant difference in beer quality. So my question is, in your experience, how important is to ferment at constant temperature?
Thanks!