Fermentation temp

[Willbrew]

I am brewing an all grain porter now and would like some advice on the best temp to ferment would be

 

[stratslinger]

What yeast are you using? The yeasts' ideal range will give you a good starting point to go by.

 

[Willbrew]

What yeast are you using? The yeasts' ideal range will give you a good starting point to go by.

Wyeast irish ale

 

[sean6247]

I have had phenominal results fermenting that yeast between 62 and 68 degrees.

 

[iparks81]

yes I agree between 62-68F makes a good clean tasting beer. normally I shoot for 63 deg on the bucket thermometer for the first couple days and then let it warm up to 68 over the course of the next two weeks, but normally not higher than 68 ever if i can help it.