Megalodon77
Active Member
- Joined
- May 23, 2014
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So we are making a lager that says the fermentation temp should be 45-50 F. My brew buddy and I want to put it in the fridge for fermentation but the fridge is not just a fermentation fridge and we have food in it. We are think about putting the temp at 40 which is the upper max per the USDA. Should we just do think or just let it ferment in the apartment which is kept at 71 F?