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Fermentation temp issues

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Do you keep your bottled beer in it when your not fermenting?

In all probability, there will be no such thing as "when you are not fermenting". I almost always have something in the fermenter. When one batch is bottled, I brew the next within a couple of days. You'll probably do the same.
 
...and I keg, so I sometimes put bottles in my keezer but that's not very offen. I wouldn't bother putting them in the ferm chamber.
 
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