Pommy
Well-Known Member
I live in New Zealand, today's temperature was 27*C (it seems a lot hotter than that with the humidity and everything) and in Fahrenheit that is rather hot. Ive also got no money at all at this time to spend on my set up. Anyone got any good ideas how to cool down my fermenting barrel, ive got it in the tub and have dumped ice in but thats not getting below 24*C (75*F) Im brewing an ESB