Although I do not have too much experience yet (5 or 6 batches so far) ... I would guess that, because the airlock blew off, all of the built up pressure went away... It will prob take some time to build back up enough pressure to start bubbling
But keep in mind (I've read this a lot of places) just because it isn't bubbling doesn't mean it isn't fermenting..
If you took a hydrometer reading when you put it in the primary check it after the required time the recipe requested for fermenting and see if it has dropped accordingly