I should have dry hopped a week after I started my primary.
Instead I dumped my hops in with the yeast. (Instructions were unclear)
I needed to pull hops today so that required going to a secondary.
I am not fully finished in fermentation.
I am torn as I will have to either bottle it in 9 days or in 22 days due to travel at this point.
It is a real hoppy double IPA if it matters.
I think I am OK to extend the secondary another 3 weeks but I have read that I might need to add yeast to get carbonation.
What should I do?
Instead I dumped my hops in with the yeast. (Instructions were unclear)
I needed to pull hops today so that required going to a secondary.
I am not fully finished in fermentation.
I am torn as I will have to either bottle it in 9 days or in 22 days due to travel at this point.
It is a real hoppy double IPA if it matters.
I think I am OK to extend the secondary another 3 weeks but I have read that I might need to add yeast to get carbonation.
What should I do?