So this is only my second batch I've ever made and I'm going off a recipe for a wheat beer out of a magazine. The recipe says to allow the beer to ferment for 4 weeks (which seems like a long time). Anyway, they dont mention wheather or not to transfer it to a secondary fermenter. So it has been 3 weeks in the primary fermenter now. My question is, should I transfer it to my secondary fermenter now and let it sit in there for the last week or should I transfer it after the 4 weeks are up or should I even transfer it to my secondary fermenter at all? Please let me know your thoughts on this. Thanks!