MattC
Member
- Joined
- Oct 11, 2006
- Messages
- 6
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Hello,
I'm new here- first post. I've made four batches of beer already, one of which I had to throw out because I screwed it up.
Each and every time I've done a batch, the primary fermentation goes nuts for a few days, then stops. I rack it over to the secondary and there is very little activity, almost none in fact. Is this something to worry about? If so, what could I be doing wrong?
Also, my current batch is a Lager and I've been told to pitch more yeast than usual. Is this true?
Thanks, I look forward to any answers you all can give me.
I'm new here- first post. I've made four batches of beer already, one of which I had to throw out because I screwed it up.
Each and every time I've done a batch, the primary fermentation goes nuts for a few days, then stops. I rack it over to the secondary and there is very little activity, almost none in fact. Is this something to worry about? If so, what could I be doing wrong?
Also, my current batch is a Lager and I've been told to pitch more yeast than usual. Is this true?
Thanks, I look forward to any answers you all can give me.