Pchris
New Member
Newbie brewer doing my 2nd 1-gallon beer w/Brooklyn brew shop all-grain method. I think I'm avoiding many of the mistakes I made the first time.
What's a good fermentation period for the 1-gallon RyePA? The b.b. shop recipe book says 2weeks, but I've heard in other forums that it's better to err on the side of a longer fermentation. This is using U.S. West Coast 'M44' Yeast.
What's a good fermentation period for the 1-gallon RyePA? The b.b. shop recipe book says 2weeks, but I've heard in other forums that it's better to err on the side of a longer fermentation. This is using U.S. West Coast 'M44' Yeast.